2024-07-23
Tomato paste is a versatile and flavorful ingredient that often comes in cans or tubes larger than what a single recipe requires. To avoid waste and make future cooking easier, freezing leftover tomato paste in ice cube trays is a simple and effective solution. This method allows you to have ready-to-use portions of tomato paste whenever you need them. Here’s how to do it.
Portion the Tomato Paste: Scoop leftover tomato paste into the compartments of an ice cube tray. Fill each compartment to the top, pressing down to remove any air pockets.
Cover and Freeze: Cover the ice cube tray with plastic wrap or aluminum foil to prevent freezer burn and place it in the freezer. Freeze until the tomato paste is solid, which usually takes a few hours or overnight.
Transfer to Bag: Once the tomato paste cubes are completely frozen, remove them from the tray and transfer them to a freezer-safe plastic bag or airtight container. Label the bag or container with the date for easy reference.
Store: Keep the bag or container in the freezer, where the tomato paste cubes will be ready to use as needed.
Freezing leftover tomato paste in ice cube trays is a practical and efficient way to reduce waste and ensure you always have convenient, pre-portioned amounts of tomato paste ready for cooking. This method is simple, cost-effective, and helps maintain the quality of the tomato paste over time. By incorporating this handy trick into your kitchen routine, you can save time, minimize waste, and easily enhance the flavor of your dishes with the rich, concentrated taste of tomato paste.
Send your inquiry directly to us