Production Process of Xinjiang Drum Tomato Paste: From Harvesting to Canning

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March 19, 2024

Category Connection: Drum Tomato Paste

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The production journey of Xinjiang Drum Tomato Paste can be encapsulated as follows: During the peak harvest months of August and September, Xinjiang's exceptional terroir yields top-notch tomatoes that benefit from an abundance of sunlight and considerable diurnal temperature fluctuations, enhancing their flavor profile and nutritional content. The time-honored manufacturing process results in a product distinguished by its profound crimson hue, luscious texture, and potent tomato essence – a hallmark of Xinjiang Drum Tomato Paste. Renowned for its quality, it serves as a versatile ingredient in numerous Chinese cuisines and enjoys a wide-reaching global export market.

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#Tomato Paste In Drum #Cold Break Tomato Paste #Hot Break Tomato Paste

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Production Process of Xinjiang Drum Tomato Paste: From Harvesting to Canning

100% Pure Drum Tomato Paste Brix 36-38% Cold Break Sweet And Sour

Rich Flavorful Drum Tomato Paste Hot Break Brix 30-32% Sweet And Sour

FDA Certificate Cold Break Tomato Paste In Drum 100% Pure Brix 28-30%

Double Concentration Cold Break Tomato Paste , 28-30% Brix Tomato Paste In Drum

ISO Certificate Drum Tomato Paste With A Brix Of 36-38% High-Quality Made Using The Cold Break Method

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