340g Bottle Ketchup 28-30 Brix Pure Tomato Sweet Sour Sauce for Hotel Kitchens

This bottle is built around tomato concentration. At 28-30 Brix there is more tomato solid and less water in every gram, giving a thick sauce that stays where it is placed on a banquet plate and carries a stronger tomato taste per portion.

The recipe is still plain: tomato paste, water, sugar, vinegar and salt, with no added flavouring or colour. For hotel kitchens working to a fixed cost per cover, the higher concentration means a smaller portion delivers the same taste, which reduces waste across a large banquet service.

• 28-30 Brix concentration for a thick, spoonable body
• Bostwick 6-8cm per 30 seconds keeps sauce on the plate
• More tomato taste per portion, less usage per cover
• Pure tomato recipe with no added flavouring or colour
• 340g bottle sized for banquet and buffet service
• Refractometer Brix check on each blending tank

• Banquet plate and buffet dipping service
• Steak and grill pairing sauce
• Club sandwich and afternoon tea service
• Central kitchen base for house sauce blends

• Refractometer Brix check on each blending tank
• Bostwick consistometer test on each finished batch
• Colour measured against retained reference sample
• HACCP, ISO 22000 and FDA aligned production control

Q: Is the 28-30 Brix sauce ready to use?

A: Yes. It is a finished dipping sauce and does not need dilution before service.

Q: Why specify a higher Brix?

A: Higher concentration gives a thicker body and more tomato taste per gram, which suits banquet plating and lowers usage per cover.

Q: Can viscosity be adjusted for a specific dish?

A: Yes. Viscosity can be set within the 6-10cm Bostwick range per order to match the serving style.