340g Bottle Ketchup HACCP BRC Certified Pure Tomato Sauce for Airline Catering

Institutional catering buyers need documentation as much as taste. This 340g bottle is filled on a line audited to HACCP and BRC standards, and each batch code traces back to raw material intake, blending tank and filling shift.

The product itself is a plain tomato ketchup with no added flavouring or colour, which keeps the ingredient declaration short for airline and hospital menu files. Tamper evident caps and seal integrity checks are available for portions that pass through several handlers before reaching the passenger.

• Production line audited to HACCP and BRC standards
• Batch code traceable to raw material, tank and filling shift
• Tamper evident cap and seal integrity check on request
• Pure tomato recipe with a short ingredient declaration
• Audit document pack available for catering tenders
• 340g bottle suitable for cabin and institutional service

• Airline inflight catering tray service
• Hospital and institutional patient meals
• Rail and ferry catering supply
• Event and conference catering packs

• HACCP critical control points monitored and logged per shift
• BRC audited hygiene and pest control programme
• Metal detection and cap seal check on every bottle
• Retained samples stored for the full shelf life period

Q: Can you supply documents for a catering tender?

A: Yes. HACCP plan summary, BRC certificate, health certificate and specification sheet can be issued with the quotation.

Q: Is a tamper evident cap available?

A: Yes. A tamper evident cap with a break ring can be specified for portions handled by several people.

Q: How does traceability work if a batch is questioned?

A: Each batch code links to intake records, blending records and filling logs, and the retained sample can be checked against the claim.